Belgium’s beer culture demands respect – literally. Stand to toast in Brussels, double-raise in Flanders. This tiny country packs centuries of brewing tradition into every glass: wild lambics, farmhouse saisons, and monastery-brewed Trappist beers (some only served locally). Your beer pilgrimage starts here.

Germany’s beer scene goes beyond the famous Reinheitsgebot purity law. Here, “drink beer from here” isn’t just a slogan – it’s tradition. Each region fiercely champions its local brews, served perfectly in style-specific glasses (or not at all).

Meet unexpected masters like Sister Doris, Bavaria’s brewing nun, and discover why German women lead Europe’s craft beer revolution. Ready to find your Lieblingsbier?

Italy’s craft beer renaissance might surprise you. From near extinction to 700+ thriving birrifici artigianali today, Italian brewers blend tradition with innovation. Each region boasts unique styles and flavors – some brilliant, some bizarre (looking at you, truffle beer). Want to impress? Order a Birra Grande.

Spain’s 1,000+ microcervecerías craft unique regional treasures, from seawater brews to anchovy-infused experiments. But here’s the real magic: every beer comes with a free tapa – from pintxos in Basque Country (where they say “Topa!”) to Granada’s generous plates.

Morning beer with jamón? Perfectly normal here. Just don’t tell the wine crowd.